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Qirim Tatar Diaspora Aslari
Friday, April 9, 2010
Firinda rosto
Kuzu veya dana rostoyu tavada iki kasik yag ile kizartin. Icine sarimsak sogan havuc bibier maydonoz doldurun. Sonra aliminyum folyo ile 1.5 saat 400 derecede pisirin.
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