Humuus

1 can chickpeas (400g / 14oz)3 tablespoons lemon juice1 – 2 cloves garlic, finely chopped3 tablespoons tahini
Drain chickpeas, reserving the canning water. Pop chickpeas, 3 tablespoons of the canning water, lemon juice and garlic in a food processor.
Whizz for a few minutes, stopping to scrape down the sides once or twice. Add tahini and continue to whizz until everything is lovely and smooth.
Taste and season with salt, pepper and perhaps a little more lemon juice.

Humuus

1 can chickpeas (400g / 14oz)3 tablespoons lemon juice1 – 2 cloves garlic, finely chopped3 tablespoons tahini
Drain chickpeas, reserving the canning water. Pop chickpeas, 3 tablespoons of the canning water, lemon juice and garlic in a food processor.
Whizz for a few minutes, stopping to scrape down the sides once or twice. Add tahini and continue to whizz until everything is lovely and smooth.
Taste and season with salt, pepper and perhaps a little more lemon juice.

Humuus

1 can chickpeas (400g / 14oz)3 tablespoons lemon juice1 – 2 cloves garlic, finely chopped3 tablespoons tahini
Drain chickpeas, reserving the canning water. Pop chickpeas, 3 tablespoons of the canning water, lemon juice and garlic in a food processor.
Whizz for a few minutes, stopping to scrape down the sides once or twice. Add tahini and continue to whizz until everything is lovely and smooth.
Taste and season with salt, pepper and perhaps a little more lemon juice.

Cheese cake -Metin icin

2.5 paket cream cheese 600 gr civari
200 gr yoghurt (kabin 1/3 u)
Yarim bardak seker
1 vanilya
2 yumurta (yumurtalar tek tek katilir)

peynirli pasta

Crust:
Just mix about half a stick of softened butter with one cup flour, two teaspoons brown sugar, and one teaspoon lemon juice. Mush it flat in the bottom of a spring form pan. Pre-bake it for about 5-10 minutes while you're mixing the batter, so it stays together and stays at the bottom of the pan.

5 phil cheesecake -eritmeyi unutma
1 bardak seker
1 vanilla
4 yumurta- tek tek karistir

En az 1 saat 340 derecede pisir.

Brownie

1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

Pandispanya Kek

5 yumurta 5 kahve fincani un 5 kahve fincani seker Vanilya Kabartma Tozu 350 derecede 20 dakka da piser. Kekin puf noktasi mikserle soyle 10-15 dakika cirpmaktir.

Misir Ekmegi

1 bardak beyaz un
1 bardak misir unu
1 bardak yogurt
yarim bardak siviyag
kibrit kutusu tereyag
kabartma tozu
tuz
1 corba kasigi bal

Kuru ve sivi malzemeleri ayri karistir, kivam ayarlarken ne kadar misir unu o kadar beyaz un. 180 derece 20-30 dakika piser.

tunus ya da lubnan geceleri :)

1 litre süt
8 yemek kaşığı irmik
12 yemek kaşığı toz şeker
1 paket vanilya

yulafli kepekli kek

Ingredients
1 1/2 cups boiling water
1/2 cup rolled oats
1/2 cup whole bran cereal
1 1/2 cup white sugar
1/2 cup badem/zeytin yagi
6 kasik yogurt
2 eggs
1 teaspoon baking soda
1 1/2 cups all-purpose flour
Directions
Pour boiling water over oats and bran cereal, and let stand 10 minutes.
Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
Bake at 375 degrees F ( 180 degrees C) for 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.