Ağlayan kek

3 yumurta
3 fincan seker
3 fincan un
3 kaşık kakao
2 çay kaşığı kabartma tozu
1 fincan süt

180 derecede yarım saat civarı kare (25 x 25)  alçak küçük tavada pişer.

soğuyunca 1 bardak süt dökün.

annemin keki

4 yumurta
1 barda sut
1 bardak yogurt
kabartma tozu
2 bardak seker
3 bardak un

170 derecede 50 dakika pisir.

Akıtma

2 su bardagı süt
2 su bardağına yakın un
2 yumurta
yarım cay bardagı yag
1 cay kasığı tuz
1 cay kasıgı karbonat

ispanakli borek

Ispanak sogan su ve yag ile kavur. Sulu kabilir. Icine peynir at. Sonra yumurta zeytinyagi ve yogur karisimi hazirla. yufkalar bolca islanirsa cok guzel oluyor.

Kahverengi Pirinc

Paketin ustundeki kadar su koy. 15 dakka pissin. Et suyuna guzel ola.

Kolay sekilli kurabiye

şekilli kurabiye tarifi, tereyağını oda ısısında eridikten sonra karıştırma kabına alıyoruz. Üzerine pekmez, toz şeker ve yumurtayı ve toz haline getirilmiş cevizi, alabildiğince unu ve kabartma tozunu ekleyerek tüm malzemeleri güzelce yoğuruyoruz.

Hazırladığımız hamuru merdane yardımı ile açarak elimizdeki şekillerle yıldız, ay, üçgen kare ve benzeri şekiller çıkarıp yağlanmış fırın tepsisine diziyoruz ve 160 derecelik fırında 15 dakka kurabiyelerimizi kurutmadan pişiriyoruz.

şekilli kurabiye tarifi malzemeleri

• 3 su bardağı un
• 125 gr tereyağı
• 1 yumurta
• 1 su bardağı ceviz
• 4 çorba kaşığı toz şeker
• 1 çay bardağı pekmez
• 1 paket kabartma tozu

Tuzlu kek 2

Yogurt yerine bir bardak peymir, bir bardak sut olabilir. 2 yumurta

muffin

Basic Muffins Recipe

The key to making great muffins is not overmixing the batter. Once the liquid ingredients are added to the dry, mix the batter by hand just until the flour is moistened, for no more than about ten seconds. Too much mixing can cause the muffins to be dry, tough or misshapen.

And if you want to spruce your muffins up a little bit, here's a recipe for a cinnamon streusel topping you can mix up in just a few seconds.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients:

• 2 cups all-purpose flour, or 2¼ cups pastry flour, sifted
• ½ cup granulated sugar
• 1 Tbsp baking powder
• ½ tsp salt
• 1 cup whole milk
• 1 tsp pure vanilla extract
•  
•  
• 1 large egg (or 2 medium)
• 4 Tbsp butter (½ stick) or shortening

Preparation:

1. Preheat oven to 400° F.


2. Combine the flour, baking powder and salt.


3. Unwrap the butter and heat it in the microwave, in a microwave-safe bowl, for about a minute, until it's thoroughly melted. Set it aside at room temperature to cool, but don't let it solidify again.


4. Beat the eggs in a separate bowl and then add the sugar, milk and vanilla to the eggs.


5. Thoroughly grease and flour a muffin pan (or use paper muffin liners).


6. Pour a tiny bit of the melted butter into the egg-vanilla-milk mixture and stir it in. Repeat 3-4 more times, adding a slightly larger amount of the liquid butter each time until it is all incorporated.
   
   IMPORTANT: Don't add hot melted butter to the egg mixture as the heat from the butter would cook the egg, and that's not what you want to do!


7. Add the liquid ingredients to the dry ones and mix no more than ten seconds. The batter should be visibly lumpy, and you may see pockets of dry flour. That's OK! It's extremely important not to overmix the batter, or the resulting muffins will be too hard.


8. Gently pour the batter into the prepared muffin pan and bake immediately.
   
   TIP: The dry and wet ingredients, respectively, can be mixed in advance, but as soon as the wet and dry ingredients have been combined with each other, the liquid will activate the baking powder and the batter must be baked right away.


9. Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
10. http://culinaryarts.about.com/od/bakingdesserts/r/plainmuffins.htm

Humus

http://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/