skip to main
|
skip to sidebar
Qirim Tatar Diaspora Aslari
Monday, April 6, 2015
Etli yahni.
Etler suyunu çekene kadar orta ateşte kavur. Sogan sarımsak biber domates havuc patetes eklenip 40 dakika pişirilir.
Newer Posts
Older Posts
Home
Subscribe to:
Comments (Atom)
Followers
Blog Archive
►
2018
(1)
►
April
(1)
►
2017
(1)
►
July
(1)
►
2016
(3)
►
March
(1)
►
February
(2)
▼
2015
(3)
►
November
(1)
▼
April
(1)
Etli yahni.
►
January
(1)
►
2014
(9)
►
December
(2)
►
October
(1)
►
May
(3)
►
April
(1)
►
February
(2)
►
2013
(7)
►
December
(1)
►
November
(1)
►
September
(1)
►
June
(1)
►
January
(3)
►
2012
(13)
►
September
(2)
►
July
(5)
►
June
(4)
►
May
(1)
►
January
(1)
►
2011
(10)
►
December
(3)
►
November
(1)
►
October
(1)
►
April
(2)
►
March
(3)
►
2010
(17)
►
December
(2)
►
November
(1)
►
August
(4)
►
May
(1)
►
April
(1)
►
March
(1)
►
February
(6)
►
January
(1)
About Me
Phyllis Adyn
View my complete profile