Humuus

1 can chickpeas (400g / 14oz)3 tablespoons lemon juice1 – 2 cloves garlic, finely chopped3 tablespoons tahini
Drain chickpeas, reserving the canning water. Pop chickpeas, 3 tablespoons of the canning water, lemon juice and garlic in a food processor.
Whizz for a few minutes, stopping to scrape down the sides once or twice. Add tahini and continue to whizz until everything is lovely and smooth.
Taste and season with salt, pepper and perhaps a little more lemon juice.