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Qirim Tatar Diaspora Aslari
Thursday, January 17, 2013
Salcali yogurtlu tavuk
Kanat ve buttan olur. Salca, yogurt sarmisak karistirilir ve tavuk bu sosa batirilir. Hic su koymadan uastu kapali firin tepsisinde 400 derecede 40 dakka kadar pisir.
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